Tomato Upma

Tomato Upma

Rava / Sooji - 1 cup 
Onion - 1 small, chopped fine
Green chili - 3 or 4 - chopped fine
Ginger Garlic paste - 1 tsp
Curry leaves - 1 spring chopped

Tomato - 1 small chopped 

Oil - 2 tbsp

Urad dal - 1/ tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
salt - to taste ( I added 3/4 tsp)
Water - 3 cups (1/2 cup more if you want little wat upma)

Ghee - 1 tsp

Lemon juice - 1 tbsp ( optional)

Method :
1. Heat oil in a pan add urad dal, mustard, cumin seeds, and fry nicely
2. Now add onion, green chili, curry leaves and fry till onions turn translucent
3. Now add ginger garlic paste and mix well and Now tomato and fry for 3-4 mins.
4. Now add water and salt, ghee and wait for a 1 boil
5. Now add sooji / Rava and mix well and close the lid on low flame for 2-3 mins and switch off the flame
6. Now add lemon juice and mix well and close the lid and leave for 5 more mins and serve.