Hyderabadi Talimpu rice

 Hyderabadi Talimpu rice

Cooked rice - 1.5 cups

Mustard seeds - 1/4 tsp

Cumin seeds - 3/4 tsp

Garlic - 2 cloves - chopped

Onion - 1 small chopped long

Green chili - 2 chopped

Curry leaves - a few chopped

Red chili powder - 1/2 tsp or according to your taste

Turmeric - 1/4 tsp

Salt - 3/4 tsp

Oil - 1 tsp

Ghee - 1 tsp

Method:

1. Heat oil and ghee in a pan, add mustard seeds, cumin seeds, and fry for a min

2. Now add garlic, and fry for a min.

3. Now add onion, green chili, curry leaves, and fry till the onion turns light brown.

4. Now add turmeric, red chili powder, salt and mix well.

5. Now add cooked rice and mix well and lower the flame and close the lid for 5 mins.

6. Switch off the flame and serve with raita.