Instant pot cabbage in steam mode

Instant pot cabbage in steam mode 

Cabbage- 3 cups ( cut them small and fine)

Peas - 1/2 cup (fresh. or frozen)
Onion - 1/2 cup chopped
Green chili - 4 chopped
Turmeric - 1/4 tsp

Fresh or dry Coconut - 1/4 cup
Salt - to taste (steam method does not need much salt)

Water - 1 tbsp
Oil - 1 tbsp or 2 tsp

Mustard - 1/4 tsp

Cumin - 1/4 tsp

Urad dal - 1 tsp

Chand dal - 1 tsp

Curry leaves - few

Preparation:

In a bowl, add chopped cabbage, onion, green chili, turmeric, salt, coconut, curry leaves and keep aside.

Method :

1. In instant pot, press saute mode and heat oil in an inner pan, 

2. Now add mustard, cumin, urad dal, chana dal, and let it fry until urad dal turns light brown

3. Now to the above seasoning add cabbage ingredients bowl mix which you already prepared and fry for a min.
4. Now add 1 tbsp of water, close the instant pot lid, press steam (more) for 1 min, and set pressure valve set to sealing.
5. Once the instant pot shows OFF or L001, quickly release the pressure and wait till the pin goes down.
6. Open the lid, mix, and serve with hot rice or roti.