Chapati Pappu

 Hyderabadi Meethi dal / Chapati Pappu 

Set 1 ingredients

Toor dal - 1 small cup

Turmeric - 1/2 tsp
Oil - 1 tsp

Water - 2.5 cups

Set 2 ingredients

Oil - 3 tbsp

Garlic - 5 crushed

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Urad Dal seeds - 1/2 tsp

Green chili - 4 slit

Dry red chili - 2 broken

Curry leaves - 5 

Coriander leaves - 1/8 cup chopped

Hing - 1/8 tsp

Method: 
1. Add dal, turmeric, oil and water in the Pressure cooker for 3-4 whistles and once done switch off the stove and let pressure release and mash the dal to smooth paste.
2. Now to the dal add 1 cup water , coriander leaves and salt and let it boil for 5 mins. 

3. Now in another small pan add oil, after oil is hot, add garlic mustard seeds, cumin seeds, Urad dal, green chilies, curry leaves, fry till garlic is light brown color.

4. Now add coarser leaved and hing and fry for a min.

5. Switch off the stove and add this tadka to the dal.
5. Now Let it boil for more 5 mins and switch off and serve with white rice or Jeera rice.