Hyderabadi Tomato Pappu

 

Hyderabadi Tomato Pappu

1set ingredients

Toor Dhal – 1/2  cup - soaked for 2 hrs

Ginger garlic paste - 1 tsp

Turmeric Powder – 1/4 Tsp

Red chili powder - 1/2 tsp

Oil - 1 tsp

Tomatoes – 1 Large chopped

Green chili - 1

water - 1.5 cups 

2nd set ingredients

Coriander leaves – 2 Sprigs 

Curry leaves – 2 Sprigs 

salt

Seasoning

Oil - 2 tbsp

Garlic - 4-5 crushed

Mustard seeds - 1/2 tsp

Cumin seeds – 1/4 Tsp

Urad dal - 1/2 tsp

Dry Red Chillies – 2 No’s 

Curry leaves – 2 Sprigs 

hing - 1/4 tsp

Method :

1. Add Set 1 ingredients in a pressure cooker and give 4 whistles pressure and switch off the flame
2. Once pressure is down, add set 2 ingredients and mash well well
3. Add water as needed and switch on the flame and cook for 5 mins.
4. In another pan, heat oil, add garlic, mustard seeds, cumin seeds, urad dal, dry red chili, and curry leaves, and fry nicely until garlic is light brown
5. Now add hing and mix well for 30 secs and add it to boiling dal.
6. cook for 2 mins and switch off