Spinach pappu

Spinach pappu

Set 1

Toor Dhal – 3/4 cup  - washed and soaked for 2 hrs

Onion – 1/4 m chopped

Green chili - 4

Tomatoes – 1 m chopped

Spinach - 2 cups chopped

turmeric - 1/2 tsp

Oil - 1 tsp

water 3 cups

Set 2 -

Oil – 3 tbsp

Garlic – 6 cloves

Urad dal - 1 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Dry Red Chillies – 2 No

Curry leaves – 2 sprigs 

Onion - 1/2 m chopped (optional)

Hing - 1/4 tsp

tamarind paste - 1/4 tsp (optional)

Coriander leaves – 2 Sprigs 

Method :

1. In a pressure cooker, add set 1 ingredients keep on medium flame.
2. Let's give 4 whistles and switch off the flame.
3. Once pressure is gone, open the lid and smash the dal into a paste.
4. Now in another small pan, Take ghee or oil and add garlic, urad dal, mustard seeds, cumin seeds, dry red chili, curry leaves, onion, and fry till dal turn light brown
5. Add hing and mix well
6. Now add dal and mix well 
7. Now add tamarind paste and water and mix well.
8. Now add coriander leaves and cook on high heat for 5 mins give a nice boil
9. switch off and serve with hot rice