Mushroom - sliced ( 2 cups)
Bell pepper - 1 big chopped in small cubes
Spinach - 1 cup chapped
Onion - 1/4 cup chopped
Chana dal - 1 tsp
Urad Dal - 1 tsp
Mustard - 1/4 tsp
Cumin seeds - 1/4 tsp
Oil - 2 tbsp
Red chili powder - 1/2 tsp
Salt - to taste
Heat oil in a pan, add Chana dal, card dal, mustard and cumin seeds and fry till dal turn light brown.
Now add onion, mushroom, bell pepper, spinach and mix well for 2 mins
now cover and cook for 5 mins
Add red chili powder and salt and mix well and cook more for 5 mins
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