Hyderabadi Bagara rice in rice cooker

Basmati rice - 4 cups 

Onion - 2 large ( sliced long)

Green chilies - 8 whole

Ginger garlic paste - 2 tbsp

Ghee - 4 tbsp

Oil - 4 tbsp

Salt - to taste

Mint leaves - 3/4 cup

Coriander leaves - 3/4 cup

Dry Garam Masala 

Bay leaf - 2

Cinnamon - 2 inch broken

Cloves - 6

Green cardamom - 8

Black cardamom - 3 or 4

Peppercorn - 1 tsp (optional)

Shahi jeera - 2 tsp

Preparation:

Soak rice for 1- 2 hrs  ( water ratio 1 cup rice = 1.4 so I added 5.75 cups of water)

Method:

1. Heat oil in a pan

2. Now add dry masala’s and fry for a min

3. Now add onion, green chilies and fry till they are golden dark brown

4. Now add Ginger garlic paste and mix and cook for a min

5. Now add mint and coriander leaves and fry for a min or 2.

6. Now take the rice cooker and add rice and prepared onion masala, salt, ghee and water.

7. Now mix well and switch on the rice cooker on rice mode.

8. Once done serve with any gravy masala curry.