Tomato Ginger rasam

 

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Tomato - 2 medium chopped 
Ginger - 1 inch grated
Turmeric - 1/4 tsp
Green chili - 2 chopped fine
Curry leaves - 10 leaves chopped 
Coriander leaves - 1/4 cup chopped
Tamarind paste - 1/4 tsp

Salt - 1 tsp

Water - 3 cups

Method:

1. Heat oil in a pan, add mustard seeds and cumin seeds and fry for a min

2. Now add tomato, ginger, green chili and cook well until tomatoes are mashed well

3. Now add curry leaves, coriander leaves, turmeric and mix well.

4. Now add water, tamarind paste, salt and mix well and let it boil for 10 mins

5. Serve with hot rice.