Egg bajji
Eggs - 7 ( boiled and cut in half)
Set 1 ingredients:
Besan - 250 g (1 cup)
Salt - 3/4 tsp may be 2 pinches less
Ajwain - 3/4 tsp
Soda - 2 pinch
Turmeric - 1/2 tsp
Rcp - 3/4 tsp
Gg paste - 3/4 tsp
Water - 3/4 cup
Method :
1. mix all ingredients in set 1
2. dip boiled egg in besam mixture and coat egg nicely.
3. deep fry in medium flame.
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