Hyderabadi Chole masala in pressure cooker

 

Chole masala in pressure cooker

 Ingredients:

Chickpeas(chole/kabuli chana)- 1 cup (soaked over night )

Potatoes - 2 cut into cubes. Chopped onion- 2 medium Chopped tomato-2 medium ( grind and make puree) Ginger garlic paste - 1 tsp

Turmeric powder-1/2 tsp Red chilli powder-1 to 1 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Garam masala powder-1/2 tsp

Salt to taste or 1.5 tsp

lemon juice - 2 tbsp Chole masala(any brand) -1/2 tsp ( optional)

Aam Chur powder - 1/2 tsp

Pani puri masala - 1/2 tsp Cooking oil- 5 tbsp Coriander leaves-1/3 cup

Green chili - 2

Water - 2 cups

Method:

1. Heat oil in pressure cooker

2. Now add onion and fry till onions are light brown

4. Now add turmeric, ginger garlic paste and mix well

5. Now add red chili powder, salt and mix well

5. Now add tomato puree and mix well and close the lid and cook for 2 mins

6. Now add soaked chana, Aloo and mix well for a min

8. Now add water and close the lid and give pressure for 4 whistles. Once down

remove lid .

7. Now add coriander powder, cumin powder, chole masala, fenugreek leaves powder, aam char powder, panipuri masala and mix well and cook for 2-3 mins with closed lid

8. Now add green chilies, cilantro leaves and cook for 5 mins on slow flames and switch off