Tomato pappy Charu in Instant pot

 Tomato dal

Set 1

Toor dal - 1 cup

Water - 3 cups

Tomato -2 

Green chilies - 3

Raw Mango - 1 chopped ( optional)

Tamarind paste - 1 tsp

Oil - 1 tbsp

Set 2 

Water - 2 cups

Red chili powder - 1/2 tsp

Sambar powder - 3/4 tsp

Salt - as per taste

Ghee - 1/2 tsp

Set 3

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Garlic - 4 small pods

Dry red chili - 2 break into pieces

Curry leaves - few

Hing - 2 pinches

Method:

1.In Instant Pot, add set 1 ingredients and pressure cook for 30 mins

2. Once done, let it naturally release its pressure.

3. Now cancel pressure mode and press sauté mode 

4. Now add set 2 ingredients and make it boil nicely

5. Now in separate pan heat oil from set 2 and add mustard, cumin, urad, garlic, red chili, curry leaves and fry till garlic turns light brown.

6. Now switch off the flame and add hing and add this seasoning to set dal.

7. Serve with rice.