Tomato Rice

Tomato Rice

Raw rice - 1 cup ( cook with 1 tbsp oil)

Onion - 1 medium

Tomato - 4 medium ( grind and make puree)

Curry leaves - few

Ginger garlic paste - 1 tsp

Coriander leaves - 1/4 chopped

Green chili - 2 whole

red chili powder - 3/4 tsp

Turmeric - 1/4 tsp

salt - as per needed

Cumin seeds - 1/2 tsp

Urad dal - 3/4 tsp

Oil - 4 tbsp

Roasted peanuts or roasted cashews ( optional for garnish)

Method :

1.  Heat oil in a pan, add cumin seeds, urad dal, curry leaves and onion and try till onions are light pink.

2. Now add ginger garlic paste and fry for a min.

3. Now add red chili powder, turmeric and salt and mix well.

4. Now add coriander leaves and green chilis and mix well.

5. Now add tomato puree and mix well and cook on low to medium flames for 15 mins

6. After 15 mins, add cooked rice and mix well and cook on low flame for 5 mins.

7. Garnish with coriander leaves and roasted peanuts or cashews

cooking oil as required cumin seeds 1 tspn peanut as per your requirement Red chilli powder 1 tablespoon salt 1 tspn turmeric powder ½ a tspn ginger garlic paste 2 tspn curry leaves coriander leaves green chilli 2-3 mash dal 2 tablespoon