VK Hyderabad Egg Pulusu

 

Set 1

Eggs - 6 - boiled

Oil - 3 - 4 tbsp

Onion - 1 big chopped fine

Green chili - 3 keep it whole slit in-between.

Tamarind - lemon size ( soak in water for 30 mins)

Turmeric - 1/2 tsp

Menthi powder - 1/4 tsp
Coriander powder - 3/4 tsp
Cumin powder - 1/2 tsp
Red chili powder - 1/2 tsp

Salt - to taste

Water - 1/2 cup

Set 2

Coriander leaves - 1/4 cup chopped

1. Heat oil in a pan add onion, green chili and fry till they are light pink color.

2. Now add turmeric, menthe powder, coriander powder, cumin powder and mix well n cook well

3. Now cook till they are cook well in oil nicely, don't not brown them.

4. Take tamarind water by squeezing water out of soaked tamarind.

5. Now add red chili powder, salt and cook for 2-3 mins with lid closed.

6. Now add tamarind water and water and mix well and let water boil nicely.

7. Now add eggs and coriander leave n close the lid and give one nice boil and serve with rice.