Hyderabadi Mutton tomato curry like Amma

 

Mutton - 2 lbs

Onion - 2 chopped 

Tomato - 3 Medium chopped fine ( crush like chunks in blender)
Green chilies - 2
Curry leaves - few

Ginger garlic paste - 2 tsp
Red chili powder - 1 tsp
Turmeric - 1/2 tsp

Salt - to taste
Coriander powder - 1  tsp
Cumin powder - 1/2 tsp
Meat masala  - 3/4  tsp
Coriander leaves - 1/4 cup

Mint - 8-10 leaves

Aamchur powder - 1/2 tsp (optional - if you feel little less sourness)

Oil - 4 tbsp
Water - 1 cup 

Method :

1. In a pressure cooker, hear oil

2. Add onion, green chili, and curry leaves, and fry till onions turns nice light brown color

3. Add mutton and fry nicely till water is evaporated 

4. Now add ginger garlic paste and mix well and fry for 2 mins

5. Now add red chili powder, turmeric, salt and mix well and for 1 min

6. Now add coriander powder, cumin powder, meat masala and mix well for 2 min.

7. Now add mint, coriander leaves, and mix well for a minute.

8. Now add tomato and cook for 2-3 mins with the lid open

9. Now add water and check salt and close the lid and give 2 whistles on medium flame.

10. Once pressure is gone, mix once and add water if need and cook for 5 mins on low flame.

11. Serve with hot rice.