Set 1 Ingredients
Onion - 3 medium
Tomato - 3 medium
Dry red chili - 10
Garlic - 6 to 7
Curry Leaves - 10 leaves
Oil - 1 tbsp
water - 1/4 cup
Set 2
Roasted Peanuts - 1 cup
Tamarind paste - 1/2 tsp
Salt
Set 3
Oil - 1 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/2 tsp
Garlic - 4 crushed
Curry leaves - 5
Hing - 2 pinches
Ghee - 1/2 tsp
MethodL
1. Put all set 1 ingredients in Instant pot and pressure cook for 10 mins and open after pressure is gone.
2. Now combine set 1 and 2 ingredients in a blender and make it a smooth chutney paste.
3. Now with set 3 ingredients make Tadka and and add to chutney paste
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