Tamato rasam with dry mango powder

 

Tomato - 2  M round ones

Tamarind - cherry size

Dry mango powder - 3/4 tsp

Oil - 3 tbsp

Cumin seeds - 1/2 tsp

Garlic - 4-5

curry leaves - 10

mustard seeds -

Urad dal -

Dry red chili - 2

hing

curry leaves

coriander leaves

Rasam powder - 1 tsp

Pepper seeds - 1/2  tbs - make a fine powder

Method:

1.Boil tomatoes in water for 10 mins. and cool them and remove skin grind them to paste.

2.Now heat oil in a pan, add, mustard seeds, cumn seeds, urad dal, dry red chili, hing, curry elaves, garlic and mix well

3.Now add boiled and mashed tomato pulp with water, tamarind paste, pepper powder, rasam powder, dry mango powder and cook for 5 mins.