Set 1
Rice - 1 cup cooked
Tomato - 1 medium purred
Boiled chana - 1/2 cup
Set 2
Onion - 1 small chopped
Green chili - 1
Ginger garlic paste - 1 tsp
red chili powder - 1/4 tsp
Coriander powder - 1/4 tsp
Chole masala - 1/4 tsp
Turmeric - 1/8 tsp
Salt - to taste
Oil - 2-3 tbsp
Lemon juice - 1 tbsp
Lemon juice - 1 tbsp
Method:
1. Heat oil in a pan,
2. Now add onion and fry till onions are light brown.
3. Now add ginger garlic paste and cook for a min
4. Now add tomato paste and cook till for 5 mins with lid closed
4. Now add turmeric, red chili powder, coriander powder, chole masala and salt and cook till oil is oozing out.
5. Now add boiled chana and cook for 2-3 mins with lid closed
6. Now add cooked rice and mix well and cook for more 2 mins on low flame
7. Add lemon juice and mix well and switch off the flame and serve hot.
4. Now add turmeric, red chili powder, coriander powder, chole masala and salt and cook till oil is oozing out.
5. Now add boiled chana and cook for 2-3 mins with lid closed
6. Now add cooked rice and mix well and cook for more 2 mins on low flame
7. Add lemon juice and mix well and switch off the flame and serve hot.
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