Dosakaya shrimp curry

 

Set 1:

Oil - 4 tbsp
Dosakaya - 2 cups  cut into small bite pieces 
Shrimp - 30 pieces medium size
Onion - 1 medium - chopped fine
Tomato - 1 medium chopped
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Salt - to taste

Water - 1 cup

Method:
1. Heat oil in a small pan add oil and shrimp and let them turn pink in color and switch off.
2. Heat oil in a pan, add onion, curry leaves and fry till onions are soft
3. Now add ginger garlic paste and mix well
4. Now add tomato and cook till they are soft with lid closed.
5. Now add dosakaya pieces, cook them or 5 mins.
6. Now add red chili powder, turmeric powder, coriander and cumin powder, salt and mix well.
7. Now add water and close the lid and cook for 10 mins on medium flame.

8. Now switch off the flame and serve hot with rice.