Stuffed ridge guard curry / Gutti Beerakaya

Stuffed ridge guard curry/ Gutti Beerakaya

Set 1
Ridge guard - 10 - Cut each ridge guard into big cylindrical bite sizes and slit halfway through

Set 2 - Grind to a nice soft powder, do not add water. Once grinded well, take in a plate and add 2 tsp of oil on top and mix well.

Coconut powder - 1 cup
Peanuts - 1/2 cup roasted
Sesame seeds - 2-3 tsps roasted

Coriander powder - 1 tsp (optional)
Red chili powder - 8 tsps ( The one we added is not that spicy) Please add to your taste
Ginger garlic paste - 2 tbsp
Turmeric - 3/4 tsp
Cilantro - 1 cup chopped or 1/2 bunch 

Salt - to taste

Set 3

Oil - 4-5 tbsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Onion - 1 small - cut into the long slices

Curry leaves - 1/4 cup

warm water - 1 big cup

Method:

1. Stuff Ridge guard with set 2 masala and keep a side.

2. From set 3, Heat oil in a pan, add mustard n cumin seeds, let them splutter.

3. Now add onion and curry leaves n fry till onions are light brown

4. Now add Stuffed ridge guard and 2 -3 tsp of extra masala on top and cook on low flame with half lid closed for 15-20 mins.

5. Keep rotating suited ridge guard in between. 

6. Add little water on all side and cover n cook again for 5 mins.

7. Serve hot with roti n rice.