Palak paneer rice

 

Set 1
Rice - 1 cup cooked

Set 2 - grind to a paste with little water
Spinach - 1.5 cups chopped
Green chili - 4 
Garlic - 5
Ginger - 1 inch
Cardamom - 2
Cloves - 4
Cinnamon - 1 inch

Set 3
Oil - 2-3 tbsp
butter - 1 tsp
Onion - 1 small chopped fine
Spinach - 1/2 cup chopped
Paneer - 10 pieces
Salt
Lemon juice - 1 tbsp 
Method:
1. Heat oil in a pan,
2. Now add onion and fry till onions are light brown.
3. Now add spinach paste and cook till for 5 mins with lid closed
4. Now add butter, turmeric, salt and mix well and cook till oil is oozing out.
5. Now add panner pieces and chopped spinach and cook till for 5 mins with lid closed
6. Now add cooked rice and mix well and cook for more 2 mins on low flame 
7. Add lemon juice and mix well and switch off the flame and serve hot.