Dondakaya onion fry

Dondakaya - 2 lbs chopped into small chunks
onion - 1
mustard - 1/4 tsp
Jeera - 1/2 tsp
urad dal - 1/2 tsp
Garlic - 6 cloves
Dry Red chili - 4
Red chili powder - 3/4 tsp
Turmeric - 1/4 tsp
salt - 3/4 tsp
oil - 2tbsp
coconut powder ( optional)

1.Cook dondakaya in microwave with very little water for 10 mins
2. Heat oil in pan, add mustard, jeera, urad dal, garlic, Dry Red chili and fry nicely
3. Now add onion fry till light brown color.
4. Now add turmeric and salt
5. Now add cooked dondakaya, mix well and close the lid for 5 mins
6. Now add red chili powder and add salt if needed.
7. close the lid for 5 mins in slow flame.
8. Garnish with coconut powder ( optional)

Mutton gravy with little methi leaves

Mutton - 2 lbs
Red Onion - 1 big (long sliced)
Tomato - 4 - sliced
ginger garlic paste - 2 tbsp
methi leaves - 1/2 cup or 1block frozen methi
Red Chili Powder - 1 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1/2 tsp
haldi - 1/2 tsp
Salt - 1 tsp
Meat Masala - 1 tsp
Dry masala - pata, lavanga, jeera,elachi.
water 1 big cup (it should little grave)


Method :

heat oil in cooker
add dry masalas, fry nicely
Add onion n fry till they r in brown color
Add ginger garlic paste mix well
Add Mutton mix well n leave till all the water dries out
Add red chili, haldi, coriander, cumin, salt
Add tomato , Methi n mix well n leave till 5 mins
Add water n cook till 3 whistles
when you open the lid leave it for 15 mins on slow flames

My Choley curry

My Choley curry

choley - 2 cups (soaked and boiled) and ( 1/2 cup choley grind it to paste)

onion - 1 small

tomato - 2 

g.g paste - 1 tbsp

rcp - 1/2 tsp

haldi - 1/2 tsp

choley masala - 1 tsp

curry leaves

jeera

oil

Note : when you grinding 1/2 cup chole, you can add tomato with it and grind together and you can skip step 3 below.

1.Heat oil in a pan add jeera, onion n fry till they are light brown.

2.now add g.g paste 

3. now add tomato and mix well

4. now add haldi , rcp and salt and cook till oil oozes out.

5. now add boiled choley, grinned chilly paste and boiled choley water.

6. now add choley masala and cook in slow flames for 20 mins

Menthi kura pappu

menthi kura pappu


Heat oil in cooker
add jeera, onion fry nicely
add toor dal n fry nicely
now add methi and fry nicely
add haldi , tomato and salt
add water and give three whistles
Now mash the dal
add tadka

Aloo palak fry / palak potato curry

Palak Potato

Ingredients:
Cumin seeds ½ ts
Oil 2 tb
Onion chopped 1 n
Salt
Turmeric ¼ ts
Green chilly 3 n
Ginger garlic paste 1 ts
Spinach chopped 1 cup
Potatoes 250 g
Coriander powder 1 tb
Chilly powder 1 ts
Garam masala ½ ts
Lime juice 1 n


Directions: 
Heat oil in a pan add cumin seeds, chopped onions, salt, turmeric, green chilly, ginger garlic paste, cook this till raw flavor is gone, add chopped spinach, cook this well and add coriander powder, red chilly powder, garam masala powder, add potatoes (boiled and cut them in to small pieces) toss it and switch off the flame and squeeze the lime juice.
Serve this with roti, naan, phulkas and rice.

Dum ka chicken curry

Chicken - 1 hole cut into small pieces
onion - 2 large ( fry till light brown and paste)
tomato - 6 ( paste them)
Kaju - 1/2 cup grind it to paste
RCP - 1tsp
haldi - 1/2 tsp
salt - 1tsp
coriander powder - 1 tsp
cumin powder - 1/4 tsp
ginger garlic paste - 2 tsp
oil
garam amasala - 1 tsp
mint leaves - 6
coriander leaves - 1/2 cup

Heat oil in a pan add g.g paste, fry and add onion paste.
cook till oil comes out from onion paste.
now add chicken n fry till light brown color.
now add RCP, haldi, coriander powder, cumin powder, salt
mix well n cook for 2 mins
now add tomato and kaju paste
and 1/2 cup water if needed,
add coriander leaves, mint leaves
cook for 20 mins in slow flame
now add garam masala n cook for more 10 mins.

Pongal

Rice - 2.5 cups ( cook with 6.5 cups water)
yellow moong dal - 1.5 cups
black pepper - 1tsp
ginger - chopped 2 tbsp
coconut - chopped 2 tbsp.
turmeric - 3/4 tsp
ghee - 4 tbsp.
cashew - 2 tbsp.
mustard - 1/2 tsp
cumin seeds - 1tsp
green chilies - 6 cut in half
curry leaves - 10 -15
hing - 1/4 tsp

method:
1.cook rice in rice cooker
2.In a big bowl add moong dal  with 3 cups of water and add black pepper, coconut, ginger, turmeric and cook until done.
3.now add cooked rice and salt to cooked moong dal n mix well.
4. add water if u need.
5. Take ghee in a small pan add cashew, mustard seeds, cumin seeds, green chilies, curryleaves and hing and add this to moong dal and rice mixture.