Bagara rice
Basmati rice - 5 cups ( soak the rice for 30 mins) ( water ratio 1 cup rice = 1.4 so I added 7 cups of water)
Onion - 2 large ( sliced long)
Green chilies - 10 whole
Ginger garlic paste - 2 tbsp
Ghee - 4 tbsp
Oil - 2 tbsp
Shahi jeera - 1.5 tsp
Salt - to taste
Mint leaves - 3/4 cup
Coriander leaves - 3/4 cup
Dry Garam Masala
Bay leaf - 3
Cinnamon - 2 inch broken
Cloves - 6
Green cardamom - 8
Black cardamom - 2
Peppercorn - 1 tsp
Method:
1. Plugin INSTA POT and tap sauté mode in the medium.
2. Heat ghee and oil instant pot
3. Now add dry masala’s and fry for a min
4. Now add onion, green chilies and fry till they are light brown
5. Now add Ginger garlic paste and mix and cook for a min
6. Now add mint and coriander leaves and fry for a min.
7. Now add soaked rice, salt, and water and mix well and close the instant pot lid
8. Now cancel saute mode and press Manual mode and keep time as 5 mins and close the Instant Pot and make sure it is in sealing mode
9.After 5 mins are done, let the pressure release naturally or you can open around LO15. Mix and serve.
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