Shahi Paneer

 

Shahi Paneer 

Set 1 Ingredient

Butter - 2 tbsp

Cardamom - 4 pods

Cinnamon - 2 inches

Black cardamom - 2 small

Cloves - 3
Onion - 2 M sliced long

Tomato - 4 chopped

Ginger - 2 inches

Garlic - 6 cloves
Water - 1 cup
Salt - 1 tsp

Set 2 Ingredients

Butter - 2 tbsp

Shahi jeera - 1 tsp

Bayleaf - 2 small

Turmeric = 1/2 tsp

Kashmiri red chili powder - 1.5 tsp

Heavy cream - 1/2 cup

Paneer - 30 pieces (cube size)

Kasuri methi - 1/2 tsp - crushed

Garam Masala - 1/2 tsp

Method:

For curry base using set 1 ingredients

 1. Heat butter in pan and add cardamom, cinnamon, black cardamom, cloves and fry for a min.

1. Now add onion and fry till onion turns soft.
2. Now add garlic, ginger, tomato and cook till onion tomato turns soft
3. Now add water and salt and cover and cook for 15 mins on slow to medium flame
4. Now switch of the flame and let it cool completely
5. Now transfer above mixture and blend into a paste. 
6. Now stain this paste in a stainer to get a  silky paste.
7. Now in a same pan, heat butter and add bayleaf, shahi jeera and fry for a min
8. Now add turmeric and Kashmiri red chili powder and mix for a half min
9. Now add onion tomato puree and cream mix well for min
10. Now add paneer, mix and cover and cook for 6 mins.
11. Now add kasuri methi and Garam Masala and mix well and cook for 2 mins and switch off the flame and serve