Spicy garlic rice - Indian style

Rice - 1 cup cooked

Oil - 2 tbsp

Chana dal and urad dal - 1 tsp each

Mustard and cumin seeds - 1/2 tsp each

Garlic cloves - 5 ( crush them and chope them fine)

Green chili - 2 chopped fine

Curry leaves - 10 chopped

Red chili powder - 1 tsp

Pav bhaji masala - 1 tsp

Salt - to taste

Ghee - 1 tsp (optional)

Method:

1. Heat oil in a pan, add chana dal, urad dal, mustard seeds, cumin seeds and fry till dals are light brown

2. Now add garlic, green chili, curry leaves and mix well.

3. Now add cooked rice, red chili powder, pav bhaji masala, ghee and salt and cook for 5 mins and serve.