Eggs - 6 ( boiled and poke with fork )
Onion - 3 M chopped fine
Green chili - 3 chopped fine
Menthi powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Red chili powder - 3/4 tsp
Oil - 4 tbsp
Coriander leaves - 1/4 cup chopped
1. Heat oil in a pan, add onion and green chili and cook till they are nice pink color.
2. Now add menthe powder, turmeric powder and eggs and salt and mix well.
3. Now cook for 5 mins with lid closed.
4. Open and mix well and cook another 5 mins with lid closed.
5. Now add red chili powder and mix well on high flame for a min
6. Now make flame low and add coriander leaves and mix well and close the lid for 1-2 mins and switch off.
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