VK Tomato pappu

 
Set 1
Toor dal - 1 cup ( wash nicely)
Onion - 1 M chopped fine
Green chili - 2 slit long
Tomato - 4 medium round ones - chop cube size
Turmeric - 1/4 tsp
Menthe powder - 1/4 tsp
Cumin powder - 1/4 tsp
Coriander powder - 1/2 tsp
Red chili powder - 3/4 tsp
Tamarind paste - 1/2 tsp
Water - 1.5 cup

Set 2:
Salt
Coriander leaves - 1/4 cup chopped

Set 3:
Oil - 2-3 tsp

Mustard seeds - 1/4 tsp

Chana dal - 1/2 tsp

Urad dal - 1/2 tsp

Dry red chili - 2 broken

Garlic - 5 smashed

Cumin seeds - 1/2 tsp

Curry leaves - few 

Hing - 2 pinches 

Method:
1. Take set 1 ingredients in pressure cooker ( 5 whistles) or in instant pot for 30 mins.
2. Once pressure is done, take the lid off.
3. Now add salt and smash dal nicely to a smooth paste.
4. Now add coriander leaves and mix well.
5. Now heat oil in a pan from set 2 and do talimpu by adding ingredients 1 by 1 and fry nicely till garlic is light brown.

6. Now add it to dal and mix well.