VK Hyderabadi Mushroom fry

 Set 1

Mushroom - 2 lbs

Salt - 1/2 tsp

Turmeric - 1/2 tsp

water - 3/4 cup

Set 2

Onion - 1 m chopped fine
Green chili - 2 chopped fine
Turmeric - 1/4 tsp
Menthi powder - 1/4 tsp
Cumin poder - 1/4 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp

Aam Chur powder - 1/2 tsp ( optional)
Ginger garlic paste - 1 tsp
Salt - 1 tsp
Red chili powder - 1 tsp
Oil - 2-3 tsp

Coriander leaves - 1/4 cup

Method:
1. Take pressure cooker and add set 1 ingredients and mix well and give pressure for 1-2 whistles.
2. Switch off and Once pressure is released, cook till water is evaporated.

3. Heat another pan, heat oil, add onion green chili and fry till light brown.

4. Now add turmeric, menthe powder, coriander powder, cumin powder and mix well

5. Now add boiled mushroom and fry for a min

6. Now add ginger garlic paste and mix well

7. Now add garam masala and aam char powder and mix well for 1-2 mins

8. Close the lid and cook on low flame and cook for 5 mins.

9. Now add red chili powder, salt and mix well 

10. Now add coriander leaves, and mix well and cook for 2 mins

11.Switch off the flame and serve