VK mutton keema fry

 
Set 1
Mutton keema - 2 lbs
Onion - 1 m chopped fine
Green chili - 2 chopped fine
Turmeric - 1/4 tsp
Menthi powder - 1/4 tsp
Cumin poder - 1/4 tsp
Coriander powder - 1/2 tsp
Garam masala - 1 tsp
Ginger garlic paste - 2 tsp
Salt - 1 tsp
Red chili powder - 1 tsp
Water - 1/2 cup
Oil - 2-3 tsp

Set 2:

Oil - 2 -3 tsp

Methi - frozen 1 or 2 cubes or  fresh leaves - 1/2 cup 

Method:
1. Take pressure cooker and add set 1 ingredients and mix well and give pressure for 4-5 whistles.
2. Switch off and Once pressure is released, cook till water is evaporated.

3. Heat another pan, heat oil

4. Now on low flame, add cooked keema and fry well and oil should ooze out

5. Now add methi and fry till methi leaves are cooked well for 5 mins

6. switch off the flame and serve