1. Heat oil in a pan and cumin seeds and stir well.
2. Now add onions and make it light brown.
3. Now add turmeric g.g paste and coriander powder and fry nicely.
4. now add tomato, green chili pulp and fry till oil oozes out
5. Now add 1/2 tsp red chili powder and add 1/2 tsp garam masala.
6. Now add black eyed peas with water and cook for 5 mins
7. garnish with coriander leaves.