Diet Uttapam
Dosa batter / moong dal batter - 1 ladle ful
Spinach - 3/4 cup chopped fine
Bell Pepper - 1/4 - chopped fine
Coriander leaves - 1/4 cup chopped fine
curry leaves - 10 chopped fine
Green chilis - 3 chopped fine
Onion - 1/4 - chopped fine
Tomato - 1/2 ( take the out layer only, no pulp) chopped fine
Cumin seeds - 1/4 tsp
salt - to taste
oil - if needed
Method:
1. Take Dosa batter in a big bowl, add all the ingrediantes expect oil and mix well and leave aside for 10 - 15 mins.
2. Take a dosa tawa, and add small pancakes size dosa's on entire tawa.
3. Spray oil on top if needed
4. Cook on slow flame each side.
5. you dont need any extra pickle or powder to eat this.
Enjoy.
Dosa batter / moong dal batter - 1 ladle ful
Spinach - 3/4 cup chopped fine
Bell Pepper - 1/4 - chopped fine
Coriander leaves - 1/4 cup chopped fine
curry leaves - 10 chopped fine
Green chilis - 3 chopped fine
Onion - 1/4 - chopped fine
Tomato - 1/2 ( take the out layer only, no pulp) chopped fine
Cumin seeds - 1/4 tsp
salt - to taste
oil - if needed
Method:
1. Take Dosa batter in a big bowl, add all the ingrediantes expect oil and mix well and leave aside for 10 - 15 mins.
2. Take a dosa tawa, and add small pancakes size dosa's on entire tawa.
3. Spray oil on top if needed
4. Cook on slow flame each side.
5. you dont need any extra pickle or powder to eat this.
Enjoy.
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