Peanut chutney -3

Peanut chutney

Peanuts - 1/2 cup
Cumin seeds - 1 tsp
Green chilis - 3 chopped
Coriander leaves - 1/4 cup chopped
Curry leaves - 5 chopped
Garlic - 2 pods
Coconut powder - 1/4 cup
Tamarind paste - 1tsp
salt - to taste
Oil - 1 tbsp

Seasoning Ingredients
Mustard seeds, Cumin seeds, urad dal - all together should be 1 tsp
dry red chili - 1 or 2 broken
Hing - a pinch
Oil - 1 tbsp



Method:

1. Heat oil in a pan and add cumin seeds, green chilies n fry them , now add peanuts, garlic, coriander leaves, curry leaves and fry till peanuts are well roasted.
2. Now switch of the flame and let this mixture cool down.
3. Now take above mixture in a mixie jar and add coconut powder, tamarind paste and salt and grind to a fine paste.

Seasoning :
Take oil in same pan and add mustard seeds, cumin seeds, urad dal, dry red chilis, hing and fry well. Now add this mixture to peanut chutney paste.