Panner rice
Cooked Rice - 1/2 - 1 cup
Onion - 1/4 chopped fine
Tomato - 1/2 chopped fine
Paneer - 8-12 small cubes
Lemon - 1/2 ( juice)
Green chili - 1 chopped
Turmeric - 1/4 tsp
Salt - as needed
Choley masala - 1/2 tsp
Red chili powder - 1/4 tsp
Seasoning :
Chana dal - 1/4 tsp
Urad dal - 1/4 tsp
Mustard seeds - 1/8 tsp
Cumin seeds - 1/4 tsp
Method :
1. Heat oil in a pan
2. Add seasoning items and onion, green chili and fry nicely
3. Now add turmeric, salt n mix well
4. Now add tomato and cook for a min or 2.
5. Now add paneer fry for few min
5. Add rice, red chili powder, chole masala, and salt and mix well n cook for min or 2
6. Squeeze lemon and mix well and close the lid and switch off the stove and serve
Cooked Rice - 1/2 - 1 cup
Onion - 1/4 chopped fine
Tomato - 1/2 chopped fine
Paneer - 8-12 small cubes
Lemon - 1/2 ( juice)
Green chili - 1 chopped
Turmeric - 1/4 tsp
Salt - as needed
Choley masala - 1/2 tsp
Red chili powder - 1/4 tsp
Seasoning :
Chana dal - 1/4 tsp
Urad dal - 1/4 tsp
Mustard seeds - 1/8 tsp
Cumin seeds - 1/4 tsp
Method :
1. Heat oil in a pan
2. Add seasoning items and onion, green chili and fry nicely
3. Now add turmeric, salt n mix well
4. Now add tomato and cook for a min or 2.
5. Now add paneer fry for few min
5. Add rice, red chili powder, chole masala, and salt and mix well n cook for min or 2
6. Squeeze lemon and mix well and close the lid and switch off the stove and serve
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