Paneer Tomato Pulav

Paneer Tomato Pulav

Basmati Rice - 2.5 cups 
Paneer - 150 gms ( cut into cubes)
Onion - 1 chopped fine
Ginger garlic paste - 2 tsp
Tomato - 4 chopped fine
Tomato sauce - 1 can 8 oz
Green chili - 3 whole
Red chili powder - 1/2 tsp
Coriander powder - 1tsp
Pav bhaji masala - 2 tsp
Turmeric - 1/2 tsp
Methi leaves - 1/2 block (frozen methi)
Mint - 1/2 cup
Coriander leaves - 1/2 cup
Curry leaves - 5 chopped
Oil - 5 tbsp
Water - 3 cups

Method : 

1.Now in Insta pot, put that in saute mode 

2. Add Oil and Add Cinnamon, Cloves, Cardamom, Black pepper, Black cardamom, Bay leaf, and fry for a min or two.

3.Now add onion, green chili, curry leaves and fry till onions are light brown in color.

4. Now add ginger garlic paste  n stir well.

5. Now add methi, mint and fry for 3-4 mins till raw smell is gone from methi leaves 

6. Now add tomato, tomato sauce, coriander leaves, Red chili powder, coriander powder, turmeric, pav bhaji masala, and paneer mix well n cook till oil oozes out.

7. Add rice and 3 cups of water and salt.

8. Now turn off Saute mode 

9. Now press manual mode and  set the time for 6 mins and close the Insta pot and seal the vent

10. After 10 mins, let manually release press with a spoon and open the lid and transfer rice to serving dish

11. Serve with your fav raita

I used this brand frozen methi