Rava Kesari / Sooji Kesari
Rava / Sooji – 1cup
Sugar – 1 1/4 cup
Butter – ½ cup
Raisin , Almonds, Cashew - 1/4 cup mixed
Water -2 1/2 cup
Saffron - Soaked in 1 tbsp. of water
1) Heat butter in a pan , add raisins , almonds, cashews n fry like slight color
2) Add Sooji n roast it …keep the low flame n roast Sooji nicely…slightly in light brown color.
3) Now add sugar n stir for a min
4) Now add water n mix nicely n increase the flame..
5) You can add saffron or saffron color now and mix nicely
6) It should be like upma consistency
7) When water is absorbed , switch of the flame…and close with a lid for 2 -3 mints.
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