Tomato charu

Tomato charu

Tomatoes - 4 ( cook in MW for 5 mins with little water)

Tamarind - 1/2 lemon size ball

Onion - 1/2

Curry leaves

Coriander leaves

Green chili - 2

ginger - 1 inch chopped

Turmeric - 1/4 tsp

Red chili powder - 1/2 tsp

Rasam powder - 1 tsp

seasoning :

oil, 

urad dal

mustard seeds

chimin seeds

garlic - 4 cherished

dry red chili - 2 broken

hing - two pinches

curry leaves - few

Method :

1. Take cooked tomatoes , add onions, tamarind, green chili, turmeric, ginger, red chili powder, salt, coriander leaves, curry leaves and water in a pan and mix well,
2. Now cook entire above mixture for 5-10 min until u get a good boil.
3. now switch of the flame and let it cool
4. strain above cooked rasam into a bowl taking out all the pulp from rasam…squeeze nicely and discard pulp.
5. heat oil in a pan and do seasoning with ingredients under seasoning.
6. Add no pulp rasam to seasoning and mix well
7. Add Rasam poder, corriander leaves and let it boil.
8. check the salt and spiciness and switch the flame.