Gluten free - Moong dal veggie pancake / moong dal cheela

 Gluten free - Moong dal veggie pancake / moong dal cheela

Preparation:

Yellow Moong dal - 1 cup soaked for 2-3 hrs and grind into a paste. 

Ingredients - Mix everything in a bowl.

Yellow moong dal batter - 1 cup

Onion - 1/4 cup chopped fine

Tomato - 1/4 cup chopped fine

Green or Red bell pepper - 3 tbsp 

Carrot : 1/4 cup chopped fine

Spinach - 1/2 cup chopped

Green chili - 4 chopped fine

Coriander leaves - few chopped fine

Curry leaves - 3 leaves - chopped fine

Cumin seeds - 1/2 tsp

Salt

Red chili flakes- 1/2 tsp ( optional)

Water - 1/2 cup  

Oil - for dosa making

Method :

1. Mix everything in the ingredients list with little water as thick dosa consistency (don't add oil).

2. Now heat the dosa pan and add a ladle full batter and spread it like small pancakes(uttapam).

3. Now drizzle little oil on sides of uttapam and cook on medium flame until nicely cooked on both sides.

4. Serve with coconut or peanut chutney