Sabudana kheer / sago payasam recipe / tapioca pudding Sabudana / sago / tapioca

 

Sabudana / sago / tapioca - 1/4 cup ( soak in 1/2 cup water for 1 hr ( if in rush 30 mins is fine)

Milk - 1 .5 cups

Sugar - 1/4 cup minus 1 tbsp ( I like less sweet)

Cashew - 4 ( broken)

Raisins - 8 

Almonds - 4 (thinly sliced)

Cardamom - pinch

Saffron - 5 stands

Ghee - 1 tbsp

Method:

1. Heat milk and add soaked sabudana and mix well and cook for 15 mins. Stir occasionally in between.
2. Now in another pan, add ghee and roast raisins, cashews, almonds till raisins are puffed up and add them to sabudana milk including leftover ghee in pan
3. Now add sugar, cardamom and saffron and mix well.
4. Cook for another 5 mins and switch the flame off and serve hot or cold