Tomato rasam with onion

 Tomato - 2 round ones 

Onion - 1/4 cup

Garlic - 4-5  big cloves crushed

Green chili - 1

Curry leaves - 4 teared

Cilantro leaves - 1/4 cup

Turmeric - 1/4 tsp

Red chili powder - 1/4 tsp

Rasam powder - 1.5 tsp ( Priya brand)

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Urad dal - 1/2 - 1 tsp

Dry red chili - 1 broken

Asafetida/Hing - 1/4 tsp

Turmeric - 1/4 tsp

Water - 1 cup

Dry chili - 1 broken

Tamarind pulp - cherry size or 1 tsp of tamarind pulp

Preparation : 

1. Microwave slit tomatoes for 10 mins with little water and let it cool and squeeze them nicely. 

2. Mix squeezed tomatoes, tamarind, onion, green chili, curry leaves, coriander leaves, rasam powder, red chili powder, turmeric and salt.

Method:

1. Heat oil in a big pan, add mustard seeds, cumin seeds, Urad Dal, dry red chili, garlic, hing and fry till garlic is light brown color.

2. Now add tomato pulp mix and water and let it boil for 15 mins on slow flame.

3. Once done, serve with hot rice.