Hyderabadi kaddu mutton ka dalcha recipe

 Hyderabadi kaddu mutton ka dalcha recipe

Ingredients for mutton curry

Mutton with fat and bones washed and cut into pieces - 1.5 lb
Oil - 2 tbsp 
Onions - 1 large finely chopped or sliced
Tomatoes - 2 medium finely chopped
Ginger garlic paste - 2 tsp
Red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
Garam masala - 1 tsp
Salt - to taste

Water - 1 cup

Ingredients for Dal 

Toor dal - 3/4 cup (soaked for a 1hr)

Turmeric - 1/2 tsp

Water - 2.5 cups water

For dalcha

Mutton curry

Boiled dal 

Bottle guard - 2 cups sliced long

Onion - 1 small ( cut into cube size pieces)

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1 tsp

Sambar powder - 1 tsp 

Tamarind paste - 1 tsp

Curry leaves - 10

Coriander leaves - 1/4 cup

Green chillies - 3

Oil - 2 tbsp

Preparation:

1. Boil dal in a pressure cooker with all the ingredients under dal. Once cooled mash the dal and keep aside.

Method for mutton curry.

Start with cooking mutton curry- Use ingredients under mutton curry

1. Heat oil in a pressure cooker, add onions and fry for 5 mins.

2. Now add ginger garlic paste, turmeric, red chilli powder, salt and fry for a min

3. Now add tomato and cook till they well cooked.

4. Now add mutton and cook for 5 mins

5. Now add water and cook for 6 whistles.

6. Mutton curry is done

Now start cooking dalcha

1. Now heat oil in a wide pan and add mustard seeds, cumin seeds, urad dal and fry for a min

2. Now add onion, green chilli, bottle gourd and cook for 5 mins

3. Now add mutton curry and mix well.

4. Now add boiled dal, sambar powder, tamarind paste and mix well

5. Now add 1 cup water, coriander leaves, curry leaves and let it boil for 15 mins on medium flame.

6. Switch off the flame and serve with bagara rice or Biryani