Peanut Chutney ( Muslim style)

 Peanut Chutney ( Muslim style)

Peanuts - 1/2 cup 

Green chili - 4

Coriander leaves - 1/2 cup

Curry leaves - 10 leaves

Garlic - 8 small

Water - 1/2 cup 

Tamarind paste - 1/2 tsp

Salt

Tempering 

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

Curry leaves - 10 leaves

Method:

1. Roast peanuts nicely and cool them and keep aside
2. Now take peanuts in a mixie jar, green chili, coriander leaves, curry leaves, garlic, tamarind paste salt, water and grind into a smooth paste.
3. For tempering - heat oil in a pan, add mustard seeds, curry leaves