Khatti dal with Masoor dal

 Khatti dal with Masoor dal

Masoor dal - 1 cup

Tomatoes - 1/2 kg

Green chili - 8

Red chili powder - 1 tsp

Ginger galic paste - 1 tsp

Water - 1 glass

Salt

Curry leaves - hand full

Tamarind paste - 1 tsp

Water - 2 glasses

Tempering

Oil 

Mustard seeds

Cumin seeds

Garlic

Curry leaves

Onion - 1/2 small chopped

Dry red chili - 2 broken.

Method :

1. In a pressure cooker, add dal, tomatoes, green chili, red chili powder, ginger garlic paste, water, turmeric, and cook for 5 whistles. 
2. Once pressure is down, mash the dal nicely.
3. Now add salt, curry leaves, tamarind paste, water and give a nice boil for 15 mins and switch off the flame
4. For tempering - Heal oil in a pan, add mustard seeds, cumin seeds, garlic, curry leaves, onion, dry red chili and fry nicely till onions are light brown and add it to dal and serve with hot rice.