Egg burji with spinach

 

Eggs - 5
Spinach - 3 cups chopped
Onion - 1 medium (1.5 cups )
Tomato - 1/2 medium chopped fine
Green chili - 1 chopped fine
Ginger garlic paste- 1 tsp
Red chili powder - 3/4 tsp
Turmeric - 1/4 tsp
Garam masala / meat masala  - 1/2 tsp
Coriander leaves - 1/4 cup

Salt - to taste

Water - 1/4 cup

Method :
1. Heat oil in a pan, add onion, green chili, and  fry till onions are light brown
2. Now add ginger garlic paste and fry for a min.
3. Now add spinach and fry for 2-3 mins with lid closed
4. Now add tomato, red chili powder, turmeric, salt, meat masala and mix well
5. Now add water and cook for 2 mins with lid closed. 
6. Now break the eggs in the pan as a whole and close the lid and cook for 5-7 mins on low flame. Mix slowly and cook on low heat ( keep egg as big pieces not minced) for more 5 mins.

7. Garnish with coriander leaves and cook for a min and switch off the flame