Mulakaya mutton or mutton with drumsticks

Mutton: 2 lbs or 1 kg (boneless or with bones. small pieces) 

Drum sticks (mulakada) - 15 - 2- pieces

Tomatoes - 4 medium chopped fine Ginger garlic paste: 2 tbsp Red chili powder: 1.5 tsp

Kashmiri red chili powder - 1/2 tsp Turmeric powder: ½ tsp Salt: 1 tsp Curry leaves: 10 leaves Green chilies: 4 whole Coriander leaves: 1/2 cup Meat masala / Garam masala powder: 3/4 tsp Oil: 1/2 cup

water - 1 + 1 = 2 cups

Method:
1. Heat Oil in a pressure cooker, add mutton, red chili powder, turmeric, salt, ginger-garlic paste, and 1 cup water.
2. Now give pressure for 3-4 whistles and switch off until pressure is released.
3. Now open the lid and fry mutton on a slow flame till oil leaves on the sides. this will take 5-10 mins.
4. Now add green chili, coriander leaves, and curry leaves, and mix well for a minute.
5. Now add tomato and mix well and close with a glass lid and let it cook on low heat for 10 minutes.
6. You will see oil is leaving on the sides.

7. Now add drum sticks / mulakada, 1 cup of water, and mix well and close the pressure cooker lid and give 2 whistles

8. Now switch off the flame. Open the lid and serve with rice.

or 

1. Heat oil in a pan, add cumin seeds, and onion, and fry onions are light brown color

2. Now add ginger garlic paste and mix well.
3. Now add Drumsticks and fry for 2 mins with an open lid and cook for 5 mins with the lid closed

4. Now add curry leaves, dry red chili and cooked mutton.

5. Now add tomato and mix well and close with a glass lid and let it cook on low heat for 10 minutes.

6. Now add cooked mutton and mix well

6. . Now add green chili, coriander leaves, and curry leaves, and mix well for a minute.

8. cook on low flame for 10 mins. if needed add 1 cup water