Chana - 1 cup
Water - 4 cups
Salt - 1 tsp
cooking soda - 1/2 tsp
Method:
1. Plugin Instant pot and add all the ingredients
2. Now seal the vent and press pressure cooking/manual for 45 mins (high)
3. Once done, you can do a quick release or wait for natural pressure release and use it for curry as needed.
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