Vegtable upma / goduma rava upma / sooji upma

 

Wheat Rava / Sooji Rava - 1 cup
Onion - 1/4 - chopped fine
Green chili - 2-3 - chopped fine
Ginger - 1/2 inch chopped fine
Curry leaves - 1 spring
Vegetables ( beans, carrot, peas ) - 2 tbsps each chopped
Chana dal - 1/4 tsp
Urad dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
salt - to taste ( I added 3/4 tsp)
water - 3 cups
Coriander leaves - 1/4 cup
Lemon juice - 1 tbsp

Method :
1. Heat oil in a pan add Chana dal, urad dal, mustard, cumin seeds, and fry nicely
2. Now add onion, green chili, ginger, curry leaves and fry till onions turn translucent
3. Now add vegetables and fry for 3 mins.
4. Now add water and salt, ghee and wait for a 1 boil
5. Now add sooji / rava and mix well and close the lid on low flame for 5 mins and switch off the flame
6. Now add lemon juice and coriander leaves and mix well and close the lid and leave for 5 more mins and serve.