CHICKEN CURRY

Ingredients

 chicken thighs - 1 Pound
onion - 1 large sliced
coconut powder - 1 Tbs dried 
cumin seeds - 1 Tsp 
ginger garlic paste - 2 Tbs
coriander powder - 1 Tbs 
chili powder - 2 Tsp
turmeric - ¼ Tsp 
garam masala - 1 Tsp 
mint - 1 Tsp , chopped
coriander leaves - 2 Tbs ,chopped
 yogurt - ¼ Cup
Tomato - 1 m ( chopped n grind to a paste with a cup of water)
oil - 6-8 Tbs divided
Salt to taste


Procedure

1. Heat Oil in a pan , add onions cook until they are browned.Transfer it to a blender and blend it into a smooth paste.
2. Heat 1 tbsp oil in same pan and add chicken and fry them till water is dried out and take them in a plate.
3.To the same pan add rest of the oil cumin seeds placed over medium heat.Then add onions paste cook it for 1 min.Then add ginger garlic paste and cook for another minute. next coriander powder, coconut powder, mint  and turmeric cook for another 30 sec.
4.To that add chicken, yogurt, salt, chili powder and garam masala turn down the heat and cook for 15 min(stirring  frequently) .
5. Now add cup of tomato water which you grinder toamato into paste. bring it to boil and cook it for another 10 min(or to desired consistency).
6.Garnish with coriander and serve hot over rice, naan, roti, poori.