Ava petina Quinoa pulihara ( Mustard paste Lemon Quinao)

Quinoa - 1 cup ( cook with 2 cups of water in rice cooker)
Onion - 1/2 small chopped
Green chilli - 2 chopped
Curry leaves - 1 spring
ginger - 1/2 inch ( chopped fine)
Mustard seeds - 1 tbsp ( make a paste with little water)
Chana Dal - 1tsp
Urad dal - 1 tsp
Turmeric - 1/2 tsp
Cashews - 5-10 (as per your wish)
Salt - as per taste
Lemon juice - 1lemon juice
Caoriander leaves - 1 tbsp


Method:

1. Heat oil in a pan.
2. Add chana dal and urad, let it become light brown.
3. Add cashews,  curry leaves fry for 1 min.
4. Add onions n green chilli and ginger pieces, fry till onion turns light brown
5. Add turmeric and salt
6. Add cooked quinoa and mix well n switch off the flame.
7. Add mustard paste and mix
8. lemon juice. mix well and Garnish with Coriander leaves.