Easy Egg Curry

Eggs - 8 ( boiled and peeled)
Onion - 2 m (chopped fine)
Tomato - 3 m ( chopped fine)
Red chilli powder - 1tbsp
Coarinder powder - 1tbsp
Cumin powder - 1/4 tsp
Salt
Oil

Tampering :
oil : 2 tbsp
Mustard - 1/4 tsp
Cumin Seeds - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves - few
Dry red chili - 1 or 2
ginger garlic paste - 1 tbsp


1. Heat oil in presure cooker, add onions fry for 1 min, add tomato, red chili powder, coarinder powder, cumin powder and salt. Mix well and close the lid.
2. No water is necessary as onion and tomato has lot in them.
3. Give pressure for 4 whistles. and swtich off.
4. See if there is more water in onions and fry them well till oil oozes out and swtich off the stove.

Tampering :

1. Heat oil in a pan add mustard, cumin, urad dal, curry leaves, dry red chili n fry well...now add ginger garlic paste n mix it well.
2. Now add onion gravy and eggs and 1/2 cup water.
3. make the flame in slow and let it boil and swtich off.

Note :

1. I fried my eggs in little oil putting slits in them.
2. you can garnish with Lemon and coarinder leaves.