Quinoa Pulao with green beans with Surti papdi lilva beans (chikudukaya ginjalu)

Quinoa - 1 cup ( cook with 2 cups of water in rice cooker)
Onion - 1 small chopped
Green chilli - 2 chopped
Ginger Garlic Paste - 1tsp
Tomato - 1 (chopped)
Curry leaves - 1 spring
Cumin seeds - 1/2 tsp
Curry Powder - 1tsp
Red chilli powder - 1/2 tsp
Green Beans - 1/4 cup ( frozen) ( add little water and Microwave for 5 mins)
surti papdi lilva beans - 1/2 cup (( add little water and Microwave for 8-10 mins))
Salt - as per taste

garnish:
Lemon juice - 1 tbsp
Caoriander leaves - 1 tbsp

Method:

1. Heat oil in a pan.
2. Add cumin seeds, let it sizzle.
3. Add onions n green chilli, fry till onion turns light brown
4. Add ginger garlic paste and mix well till raw smell goes away
5. Add green beans n lilv a beans and give a good stir , it does not need cooking as we already cooked in MW.
6. Add curry powder, red chilli powder and salt n mix and close the lid, cook in slow flame for 5 mins.
7. Add Tomato and mix well and cook till oil oozes out
8. Add cooked quinoa and mix well n switch off the flame.
9. Garnish with lemon juice and Coriander leaves.